This soup is more like a Tomato broth than soup. But all the aromas from cumin and clove makes it so irresistible in winter. Well it took me few years to figure out that why my soup didn't had any color when I made it in winter in USA. Because in India tomatoes are winter vegetable (or fruit) and in USA they are in season in summer.
Prep Time : 5 Minutes
Inactive : 10-15 Minutes
Cook Time : 15 Minutes
Ingredients :
2 Medium size tomatoes
3 Cups Water
1 Green Chili (to taste)
1-2 TBSP Tomato ketchup or puree (for color)
Salt to taste
Pinch of sugar
For Tempering /Tadka :
1 TSP Ghee or Oil
1/2 TSP Cumin
1-2 Cloves
1) Boil the tomatoes.
2) Crush the tomatoes and chili.
3) Add The tomatoes to water.
4) Boil it for 8-10 minutes. Add salt and sugar.
5) In a small pan heat the ghee or oil. Add cumin and cloves. Ones the get brown (in 30-45 seconds)
pour it over the soup.
6) Enjoy.....
Prep Time : 5 Minutes
Inactive : 10-15 Minutes
Cook Time : 15 Minutes
Ingredients :
2 Medium size tomatoes
3 Cups Water
1 Green Chili (to taste)
1-2 TBSP Tomato ketchup or puree (for color)
Salt to taste
Pinch of sugar
For Tempering /Tadka :
1 TSP Ghee or Oil
1/2 TSP Cumin
1-2 Cloves
1) Boil the tomatoes.
2) Crush the tomatoes and chili.
3) Add The tomatoes to water.
4) Boil it for 8-10 minutes. Add salt and sugar.
5) In a small pan heat the ghee or oil. Add cumin and cloves. Ones the get brown (in 30-45 seconds)
pour it over the soup.
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